Ingredients: 3 large leeks 1 cup vegetable stock 1 cup chickpeas (canned is fine) ½ cup crumbled Veggie Feta Dressing: 2 Tbsp. extra virgin olive oil 1 teaspoon liquid honey juice and zest of one lemon pinch of Sea salt + pepper 1 clove garlic, minced 1 small bunch fresh dill Directions: Slice off the … Continue reading Lemony Leeks with Chickpeas and Veggie Feta →