The following recipe is to aid you in staying healthier while living with Type 2 Diabetes. Ingredients One teaspoon extra-virgin olive oil 2 cups yellow onions – chopped 1 cup carrots – thinly sliced 12 ounces of sliced mushrooms Two cans (14 oz each) fat-free, reduced-sodium vegetable broth One can (10 ¾ oz) 98% fat-free … Continue reading Mushroom Barley Soup →